So let’s get to the meat of the issue here and why I keep over-using these “meat” puns. I love meat, have always been eating the flesh of animals and can’t think of any valid reason why I should stop. I can’t even begin to fathom the idea of life without sirloin steak, baby back ribs, korean kalbi shortribs, honey garlic bbq chicken and the list goes on… And after years of eating meat I simply love it and can’t imagine life without meat (more specifically, red meats). However, recently I was challenged to go 7 whole days without touching any red meats. So here lies the irony of this blog. The next 7 days will chronicle my adventures in “No meat land”. *shivers* Now, I know some of you may say that 7 days is nothing and that you can do that standing on your head. But for someone who’s been a flesh eater all his life; this could be extremely traumatic. I will be photographing each and every meal and providing status reports. Wish me luck!

Stay tuned. My 7 day challenge starts Monday, May 26th, 2008 12:00 am.